Recipe Of The Week: Gansett Beer Brined Fried Turkey
A couple years back Mark made a beer brine for some turkeys and then fried them. We then donated the food to the Amos House...
A couple years back Mark made a beer brine for some turkeys and then fried them. We then donated the food to the Amos House in Providence. Check out the above video to see the brine recipe and watch Mark fry the bird. We also picked up some sides from Olga's Cup & Saucer and Rick's Roadhouse and before heading to the Amos House. They were so happy to have some delicious food donated the day before Thanksgiving. Now that's the neighborly way! For more on the Amos House click here. We show this every year around this time because we are proud to help our neighbors and think this is one damn fine recipe. Enjoy and have a Happy Thanksgiving.
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Rhode Island Clam Chowder
Today is National Chowder Day and we’re planning on hitting some of our favorite seafood joints. If ya can’t join us, celebrate Chowder Day at home with the Official Beer...
Rhode Island Clam Chowder
Today is National Chowder Day and we’re planning on hitting some of our favorite seafood joints. If ya can’t join us, celebrate Chowder Day at home with the Official Beer of the Clam! Here’s our favorite chowder recipe......
The Irish Neighbor
We love our Irish Neighbor Half and Halfs around here. Never had one? A Half and Half is when you layer two beers (generally a Lager and a Stout) on...
The Irish Neighbor
We love our Irish Neighbor Half and Halfs around here. Never had one? A Half and Half is when you layer two beers (generally a Lager and a Stout) on top of each other. How is it done?...