If you enjoy a good Bloody Mary every once in a while, then you are going to LOVE ’Gansett Micheladas! The perfect combination of crisp, refreshing ’Gansett Lager (or Fresh Catch!!), tomato juice, and lime juice, plus a little hot sauce and Worcestershire to kick it up a notch! This is the cocktail your summer brunches have been waiting for... Have a ’Gansett Michelada! 12oz Gansett Lager or Fresh Catch 2oz tomato juice 1oz freshly sqeezed lime juice 2-3 dashes of hot sauce (We use Louisiana Original) 2 dashes Worcestershire sauce 1 dash soy sauce 1 pinch of kosher salt to taste Optional salted/chili spiced rim Directions: Add all ingredients except beer to a pint glass filled with ice. Give it a quick stir, top with ’Gansett, and stir once more. Enjoy!
'Gansett Michelada
If you enjoy a good Bloody Mary every once in a while, then you are going to LOVE ’Gansett Micheladas! The perfect combination of crisp,...
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Rhode Island Clam Chowder
Today is National Chowder Day and we’re planning on hitting some of our favorite seafood joints. If ya can’t join us, celebrate Chowder Day at home with the Official Beer...
Rhode Island Clam Chowder
Today is National Chowder Day and we’re planning on hitting some of our favorite seafood joints. If ya can’t join us, celebrate Chowder Day at home with the Official Beer of the Clam! Here’s our favorite chowder recipe......
The Irish Neighbor
We love our Irish Neighbor Half and Halfs around here. Never had one? A Half and Half is when you layer two beers (generally a Lager and a Stout) on...
The Irish Neighbor
We love our Irish Neighbor Half and Halfs around here. Never had one? A Half and Half is when you layer two beers (generally a Lager and a Stout) on top of each other. How is it done?...